内容简介:This collection of vivid photographs and detailed layouts gives examples from all over the artisitic spectrum of how to create or update a new boutique restaurant to make it stand out from the rest. Innovative storefronts, wall decor, place settings, lighting and furniture are explored. Work from some of the industry's most exciting architects and designers is showcased with multi-page spreads and insightful reviews. For designers, architects, and restauranteurs, "Boutique Restaurants" is a comprehensive guide to the most creative designs on the market.
作者简介:John Riordan is an architect and writer. His passions for food and design have led him to restaurants worldwide. He lives in Washington D.C., where he subjects his friends and family to culinary designs of his own at home.