工学结合新思维高职高专航海技术类“十二五”规划教材：餐饮服务英语简介，目录书摘
2019-11-08 17:10
来源：京东
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Module Two Greeting and Seating Guests
Module Three Taking Order for Breakfast
Module Four Service of Hors-D'oeuvres
Module Five Service of Soup
Module Six Service of Bread and Butter
Module Seven Service of Steak
Module Eight Service of Dessert
Module Nine Ordering for Drinks
Module Ten Collecting Bills
Module Eleven Guest Complaint Handling.
Module Twelve Room Service
Module Thirteen Service of Buffet
Module Fourteen Service of Banquet
Module Fifteen Food Preparation